This crisp, dry white wine has flavors of green apple and lively citrus fruit. The medium-bodied wine offers pleasant floral aromas. Perfect pairing for Asian fare or poultry.
Goodness In:Prep Time:
20 minCook Time:
10 minReady in:
30 minServes – 6
Roquefort Pear Salad
1.In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
2.For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
3.In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.