Herrera Vineyards Rose

Herrera Vineyards Rose

This light, delicately fruity wine can be enjoyed any time. Aromas of strawberry and cherry make this versatile wine a great choice to enjoy with friends. Serve chilled with or without food.

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 teaspoons lemon pepper
  • 2 cloves garlic, minced
  • 1 pound skin-on salmon fillet
  • Goodness In:
    Prep Time:
    10 min
    Cook Time:
    7 min
    Ready in:
    4 Hr 22 min
    Delicious Salmon

    Delicious Salmon


    1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
    2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
    3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.