This light, delicately fruity wine can be enjoyed any time. Aromas of strawberry and cherry make this versatile wine a great choice to enjoy with friends. Serve chilled with or without food.
Goodness In:Prep Time:
10 minCook Time:
7 minReady in:
4 Hr 22 min
1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.