From Herrera Vineyards comes this hearty Tannat with huge earthy black fruit and black pepper spice accents that delivers an “in your face” meat-taming wine. Made from 100% Tannat grapes, grown in the Yadkin Valley region of North Carolina.
Goodness In:Prep Time:
8hr 30minReady in:
Slow Cooked Baby Back Ribs
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.