A white wine made with Carlos Muscadine grapes from the Yadkin Valley Region of North Carolina.
Goodness In:Prep Time:
30 minCook Time:
2 hr30 minReady in:
Apricot Glazed Smoked Ham
1. Position oven rack in bottom third of oven; heat to 325°F. You’ll need a shallow roasting pan.
2. Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches of the rind intact covering the narrow shank end. Using sharp knife, score fat in diamond pattern. Press 1 clove into center of each diamond. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham 1 1/2 hours.
3. Meanwhile, mix Glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered, 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160°F on an instant-read thermometer.
4. Let ham rest 20 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.